ORIGIN Honduras.
REGION La Fortuna
ROAST : MEDIUM
VARIETY
Parainema & Lempira
PROCESS
Washed / Patio Dried
ALTITUDE
1450 – 1650 M.A.S.L.
HARVEST PERIOD November – February
TASTE NOTES Caramel, Chocolate, Nutty, Medium Roast with nice finish
We create delicious espresso drinks with this awesome coffee.
ORIGIN Honduras.
REGION La Fortuna
ROAST : MEDIUM
VARIETY
Parainema & Lempira
PROCESS
Washed / Patio Dried
ALTITUDE
1450 – 1650 M.A.S.L.
HARVEST PERIOD November – February
TASTE NOTES Caramel, Chocolate, Nutty, Medium Roast with nice finish
We create delicious espresso drinks with this awesome coffee.
